How You Slice It: Luis Perez

Trends
Written By Slice

Luis ignored all warnings, opened up a mobile pizzeria (more vintage Italian three-wheeled mini truck than food truck), and followed his own map to success — and a thriving brick-and-mortar location.

Learn more about Peels on Wheels.

Slice
Previous

Learning from Pizza Hut: Using influencers to boost your pizzeria
Next

How You Slice It: Hector & Gloria Rodriguez